Food safety training without the wasted motion.
ChefNStaff and EquiChef have trained and certified foodservice professionals in ServSafe from Miami, Florida to Los Angeles, California. Classes, refreshers and exam support are built around practical understanding — not memorizing slides.
Training options
- One-day ServSafe Manager classes with online proctored exam.
- Group training for organizations that need multiple managers certified.
- ServSafe refreshers and exam sessions for experienced operators who do not need a full course.
- Practical food-safety professional development for teams that need stronger habits before inspection day.
Certification validity and exam requirements follow the applicable ServSafe program and local regulatory rules.